Recipes		Single Malts Aberlour - This 10-year-old single malt Highland with tea leaf and cedar aromas has hints of butter. Subtle yet rich, with lots of flavor, this textbook Speyside malt is well-balanced and fresh. The Balvenie Founder's Reserve - This 10-year-old single malt has a nice golden color with touches of honey and spice. The Balvenie Double Wood - This smooth whisky, a Speyside single malt aged for 12 years in traditional Bourbon barrels before spending a number of months in sherry casks, offers hints of honey and citrus fruit with an almost minty finish. The Balvenie Single Barrel - The 15-year-old whisky has a buttery, smoky wood flavor. The 101 proof of this whisky shows in the warmth it leaves. Carduh - This 12-year-old Highland single malt has a pleasing initial sweetness that is balanced by some hints of smoky peat and spice. Clynelish - This 22-year-old single malt has plenty of smoke and a handsome salty finish. Cragganmore - This 12-year-old single malt is a dry whisky with grassy tones and a smoky peat base. Dalwhinnie - This whisky, a 15-year-old Highland single malt, has a honey syrup texture and pleasing flavor. Glenfiddich Cask Strength - This 15-year-old uncut whisky is 102 proof. It has a pronounced smoked peat flavor with peppery tones and a slight hint of banana. Glenkinchie - This 10-year-old Lowland single malt is a spicy drink with a flowery heather aroma. Glenlivet 18-Year-Old - This single malt is rich and smooth, with a buttery almond flavor profile. Glenmorangie Madeira Wood Finish - This Highland single malt--aged first for 12 years in Bourbon barrels then transferred for finishing in Madeira casks--has a slight tangy flavor with hints of fresh black pepper and a burnt peat finish. Glenmorangie Sherry Wood Finish - This golden Highland malt is finished in sherry barrels. It has a honey, syrup texture with hints of hazelnuts. Glen Ord - This Northern Highlands single malt is 12 years old with a rich amber color, mellow nose and an oaky, deep flavor. The Glenrothes - This amber-colored Speyside single malt, with a 1979 vintage to mark the distillery's 100th anniversary, has a slight heathery nose with a honey palate. Lagavulin - This 16-year-old Islay malt is a rich amber color with plenty of oak, seaside saltiness and a warm, smoky peat finish. Loch Dhu - This is an interesting black whisky that gets its color from double-charred barrels. It has a hint of maple and a warm roasted flavor. The Macallan - This 12-year-old Highland malt is finished in sherry wood. It has a deep amber color, maple nose and complex flavor. Oban - This 14-year-old West Highlands single malt is rich tasting with spicy characteristics but finishes with a slight sweetness. Royal Lochnagar Selected Reserve - This single malt has a rich aroma with heathery and spicy tones balanced by a smoky peat base and almond finish. Talisker -This 10-year-old single malt from the Isle of Skye has salty peat undertones and a warming, peppery flavor.		Scotch